The filling goes in-between each cooled cake layer, rather thick,att least 1 inch. Then frost with the butter cream frosting. I made cupcakes - no revision to the recipe - I used Jumbo cupcake pan with cupcake liners. After cooling, I cut a cone shaped plug out of the middle. I piped filling into these holes, then piped the Buttercream frosting on top in an ice-cream swirl.
You'll love it if you haven't already made it. FYI - you can get by with 1 bottle red food coloring. It's still red.
This is my new favorite recipe. The frosting alone...I could just eat with a spoon!
Escuse me can u please tell me after i make the fillinf for the cake where do i put the filling first time makeing it an i want to bake it for christmas thanks hope to here from u god bless
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You'll love it if you haven't already made it. FYI - you can get by with 1 bottle red food coloring. It's still red.
This is my new favorite recipe. The frosting alone...I could just eat with a spoon!